Born in Toronto, Canada 1978
Raised and Educated in Canada, the United Kingdom and New York, USA

Attended University of New York-Stony Brook
Universidad Laica, Guayaquil, Ecuador
Universidade Federal de Viçosa, Minas Gerais, Brazil.

Trained and worked with chef Alex Webster in Cherry Valley and Cooperstown, New York @
Tatintarte
Cantina de Salsa
Alex & Ika Restaurant
Alex’s World Bistro

Lived and worked throughout Latin America: Mexico, Brazil, Colombia, Chile, Ecuador, Argentina and Brazil.
Extensive travel throughout North America, Europe, Middle East, India and China

Resident of Greece since 2014
MasterChef Greece season 6